This year in an attempt to broaden my horizons I have subscribed to several magazines new to me. One being The New Yorker, primarily because it has wonderful covers. I have a reprint of this one hanging in my entryway:

I have a confession to make: I rarely read the magazine. At first I read the theater reviews (some day I might make it to New York City and actually attend a play) and at least skimmed all the articles. But they’re sooooo long and honestly often above my head or in conflict with my…dare I say it…values.
Well, after a wonderful if exhausting week in Washington DC I’ve been catching up on my reading, including the July 20, 2009 issue of The New Yorker. It has an article by Elizabeth Kolbert titled “XXXL: Why are Americans so fat?” Since I am both American and fat, I read this entire article — all 4 pages/11 columns of it.
According to the CDC’s National Health and Nutrition Examination Surveys, in the early 1960s 24.3% of American adults were overweight (BMI > 27). Ten years later this rose modestly to 25.4%. But by the 1980s this figure had risen to 33.3% — “Americans had collectively gained more than a billion pounds.” Oh my. Here are a few points that also caught my attention:
- An ice cold Coca-Cola used to be a treat. Today, 7% of all calories ingested in the U.S. come from soft drinks, making them the “number one food consumed in the American diet.” — Eric Finkelstein & Laurie Zuckerman in The Fattening of America
- “…research on rats…proves that the animals’ brains react to sweet, fatty foods the same way that addicts respond to cocaine.” — referring to Dave A. Kessler’s book The End of Overeating
- People have “no idea how much they want to eat or, once they have eaten, how much they have consumed. Instead, they rely on external cues, like portion size, to tell them when to stop. The result is that as French-fry bags get bigger, so, too, do French-fry eaters.” — Brian Wansink in Mindless Eating
- “…current data reveal that in Cyprus, the Czech Republic, Finland, Germany, Greece, Malta and Slovakia, the proportion of overweight adults is actually higher than in the U.S.” Those that live just above poverty level who appear to be gaining weight the most rapidly. — Francis Delpeuch et al in Globesity
- “It is possible to be overweight and malnourished at the same time.”
- Obesity is becoming one of the biggest drains on national health care budgets — adding about $90 BILLION to the country’s medical spending.
Anybody want an Oreo?




